So I just got back from visiting my family in Chicago. I fly standby so I pack a big enough lunch to last me hours. I decided it was best to pack one that I could eat hot or cold...so why not a sandwich. If you know me just a sandwich is never just a sandwich. I make my own bread now, never store bought. So I tried my hand at focaccia bread. It was rather simple and pretty flavorful. I'll try infusing garlic and rosmary into the dough next time. For the filling I sauteed so chicken breast with black pepper and a few peices of red and green bell pepper and added a piece of cabbage and a bit of cheddar cheese. The sandwich spread was a mixture of equal parts Dijon Mustard and Mirale Whip (or Mayo) with half rosmary. It was by far the tastiest sandwich I ever made.
the finished bread
open faced sandwiches
the finished product
The sandwiches were so tender I cut them with a plastic knife!
I also made tiny sugar cookies that I put in a pringles can and cinnamon rolls. I made the cookies mainly for the person who drove me to the airport at 5 in the morning. and half of the cinnamon rolls were left at home for my roommate.
the finished bread 
the finished product
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