Chicken Parmigiana

My brother got me a food processor for Christmas! Anyway, I don't really feel like writing I feel a bit sick, so instead I'll just post the amazing recipe I cooked myself for dinner tonight.

Chicken Parmigiana

Ingredients

1 egg, beaten

2 ounces dry bread crumbs (About two slices of bread)

2-4 skinless, boneless chicken breast halves

2 cups of your favorite maranara sauce (See Best Maranara Sauce post)

1 1/2 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.